- Empty Capsules[3]
- Food Additives[6]
- Whey Powder[1]
- Casein[2]
- Contact Person : Mr. Yang B
- Company Name : Shanghai Yanda Biotechnology Co., Ltd.
- Tel : 86-21-62730899-203
- Fax : 86-21-62730833
- Address : Shanghai,Shanghai,Rm. 1905, 345 Xianxia Road, Changning Dist.
- Country/Region : China
- Zip : 200336
Gelatin
Related Product Searches:Gelatin,High Quality,gelatin, food gelatin,NutraGelatin
We Provide Kosher, Halal, and EDQM certified Gelatin from bovine, pork skin, and bone. We also provide Collagen from sea fish.
Our Gelatin is manufactured in a state ofthe art facility whichutilizes the most advanced technologies, and we areregistered with theFDA and EDQM organizations.
We supply three Grades of Gelatin invarious mesh sizes
1) Edible food grade
2) Pharmaceutical grade
3) Industrial grade
Typical Gelatin contains:
84-90% protein
1-2% mineral
8-15% water
It is free from additives and preservatives
Packing: Our Gelatin was packed in
1) 25kg woven bag/ kraft paperor
2) Fiber drum with plastic linerup to 125Kgs.
Generic Specification of Edible Food Grade:
Gel Strength(6.67%) | 100-120 bloom | 120-140 bloom | 150-170 bloom | 170-190 bloom | 190-210 bloom | 210-230 bloom | 240-260 bloom |
VISCOSITY(mps/6.67%) | 28-36 | 37-42 | 40-45 | 46-55 | 48-60 | 48-68 | 50-75 |
ENGLER VISCOSITY(E/15%)≤ | 5-7.4 | 8-9.8 | 10-11.4 | 12-15 | 12-18 | 12-20 | 12-25 |
TRANSPARENCY(mm) | >100 | >100 | 100-400 | >200 | >200 | 200-300 | 200-400 |
ASH CONTENT(%)≤ | 2.0 | 2.0 | 2.0 | 2.0 | 1.0 | 1.0 | 1.0 |
MOISTURE(%)≤ | 14 | 14 | 14 | 14 | 14 | 14 | 14 |
pH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
SULPHUR DIOXIDE(mg/kg) ≤ | 60 | 60 | 60 | 60 | 60 | 50 | 50 |
AS(mg/kg) ≤ | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
HEAVY METAL(mg/kg) ≤ | 20 | 20 | 20 | 20 | 20 | 20 | 20 |
TOTAL BACTERIAL COUNT(cfu/g) ≤ | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 | 1000 |
COLIBACILLUS | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
SALMONELLA | Negative | Negative | Negative | Negative | Negative | Negative | Negative |
Generic Specification of PHARMACEUTICALGRADE:
Gel Strength(6.67%) | 150-170 bloom | 170-190 bloom | 190-210 bloom | 210-230 bloom | 230-250 bloom |
VISCOSITY(mps/6.67%)≥ | 40 | 46 | 48 | 48 | 48 |
ENGLER ≤VISCOSITY(E/15%) | 9 | 11 | 12 | 15 | 15 |
TRANSPARENCY(mm) ≥ | 200 | 200 | 200 | 350 | 350 |
ASH CONTENT(%)≤ | 2.0 | 2.0 | 2.0 | 2.0 | 1.0 |
MOISTURE(%)≤ | 14 | 14 | 14 | 12 | 12 |
pH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
SULPHUR DIOXIDE(mg/kg) ≤ | 50 | 50 | 50 | 50 | 50 |
AS(mg/kg) ≤ | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 |
HEAVY METAL(mg/kg) ≤ | 10 | 10 | 10 | 10 | 10 |
TOTAL BACTERIAL COUNT(cfu/g) ≤ | 1000 | 1000 | 1000 | 1000 | 1000 |
COLIBACILLUS | Negative | Negative | Negative | Negative | Negative |
SALMONELLA | Negative | Negative | Negative | Negative | Negative |
Generic Specification of INDUSTRIAL GRADE:
Gel Strength(Bloom/12.5%)SPECIFICATIONS≥ | 240-260 bloom | 260-290 bloom | 290-310 bloom | 310-330 bloom | 340-360 bloom | 390-410 bloom |
VISCOSITY(mps/12.5%)≥ | 80 | 100 | 110 | 120 | 130 | 140 |
ENGLER VISCOSITY(15%)≥ | 4.0 | 5.0 | 6.0 | 7.0 | 8.0 | 9.0 |
ASH CONTENT(%)≤ | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
MOISTURE(%)≤ | 16 | 16 | 16 | 16 | 16 | 16 |
pH | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
Gelatin
