Soy Protein Isolate

Our Soy Protein Isolate is a high quality protein made from high pollution-free,non-genetically modified soy beans.

Description:

Our soy protein isolate is a high quality protein made from high quality polltion freenon-genetically modified soy beans. It container low cholesterol and with protein content over 90% It can be used as excellent protein source and amino acid.

 

Type of Soy protein isolate we can offer:

Binder-high water and oil absorption

Emulsifier

Soluble

Low viscosity

 

Application:

Nutrition bar, Nutrition beverage, Meat binder

 

Cerification of product:

Kosher   Non GMO  Halal

 

Typical Compsotion:

Crude Protein	>90%	NSI	85%
Ash	<5%(dry)	pH	7±0.5
Crude Fat	<3%(dry)	Crude Fiber	<3%(dry)
Water	<7%	Sieve Analysis	>90% thru 100
Gel Value	>10mm	General Bacteria	<30000/g
Coliform	Negative

 

Packaing and Storage condition:

44.1 lbs or 20kg Kraft paper bag with PE liner

120 lbs fiber drums with plastic liners

24 months in original packing stored at room temperature

 

TECHNICALDATE:

Appearance:	Light-yellow powder
Moisture:	≤6.5%
Crude Protein:	≥90%
PH Value:	7.0±0.5
Ash:	≤5.5%
Fat:	≤1%
PARTICLE (THROUGH100mesh) Screen:	min 95%

 

MICRO BIOLOGICAL DATE:

Total bacteria:	≤10000/g
Coliforms:	Negative
E-coil:	Negative
Salmonella:	Negative
Yeast and Mold:	100/g

 

TYPICAL MINERALS ( mg/100gProduct ) :

Sodium:	500-1000
Potassium:	200-500
Calcium:	300-1000
Phosphorus:	700-1100
Iron:	8-13
Magnesium:	50-150

 

TYPICAL AMINO ACIDS ( g/100gProduct )

Aspartic Acid:	9.49
*Threonine:	3.11
Serine:	4.27
Glutamic Acid:	15.19
Glycine:	3.31
Alanine:	3.80
*Valine:	4.45
*Methionine:	1.30
*Isoleucine:	3.48
*Leucine:	6.43
Tyrosine:	3.31
*Phenylalanine:	4.33
*Lysine:	5.20
*Histidine:	2.06
Arginine:	6.18
Proline:	3.99
*Trypotophan:	1.25
Cystine:	0.86

Soy Protein Isolate